On Sunday Kyle told me that he was going to make dinner and that I was not allowed in the kitchen. He spent a couple of minutes watching a YouTube video on how to make ravioli. I guess one of his guy co-workers mention how he made home-made ravioli and Kyle thought if he can do it, so can I. It wasn't until he started stuffing the ravioli that I had any idea of what he was making.
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He kept saying things like "how much salt do you think this needs?" or "maybe I'll just use 2 cups of flour." I stared in amazement because I'm not one to usually deviate from a recipe (especially on the first time). I started getting nervous when he said "maybe I should have written down the recipe." And since I had no idea what he was making I couldn't help him. He started out by making a mound of flour on the counter and then made a hole in the center (kind of like when you make a hole in your mashed potatoes for the gravy). Then he added 2 eggs and some salt into the hole. With a fork he slowly stirred the eggs inside the bowl of flour. A little bit at a time he would push flour into the hole until it formed a nice dough. Impressive, huh?!
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He then rolled it out and cut circles.



